Aarav Mehta — Head Chef
Trained in Naples, seasoned in Delhi. Balances tradition and heat.
Our Story
We started in Connaught Place with a simple belief: a pizza can be both globally classic and delightfully local. Our dough rests 48 hours for depth, our ovens run at 400°C, and our spice dial respects the Indian palate.
Live
Next farm-to-oven refresh in --:--:--
Mission & Values
- Craft over shortcuts
- Local produce first
- Transparent pricing
Questions? Reach us at +91 98234 56780
Milestones
2021 — Recipe prototyping
2022 — First pop-up in CP
2023 — Delivery across NCR
2024 — Sustainability program
Riya Kapoor — Ops
Ensures every order hits hot and on time.
Kabir Singh — Founder
Built the brand on honest ingredients and fair pricing.
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